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ANTISTO
CAHORS - 2006
Selected by
Bertrand-Gabriel Vigouroux
Grape variety
100% Malbec
Terroir
Cahors...the historical terroir of Malbec
Fruity
Spicy
Full bodied
Complex |
ANTISTO
MENDOZA - 2007
Selected by
Bertrand-Gabriel Vigouroux
Grape variety
100% Malbec
Terroir
Lujan de Cuyo...the largest Malbec growing area
Fruity
Elegant
Soft
Complex |
ANTISTO
BUZET - 2008
Selected by
Bertrand-Gabriel Vigouroux
Grape variety
70% Cabernet-Sauvignon 30% Malbec
Terroir
Buzet...an original terroir for Malbec
Fruity
Round
Smooth
Complex |
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It will match very well with all red meat recipes; perfect with a “Tournedos Rossini” made with a thin slice of foie gras; great suggestion: with truffles.
Temperature of tasting : 16/17°
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Perfect for cooked meats, poultry, rabbit stew,
lightly spicy food and very fresh cheese.
Temperature of tasting : 16/18°
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Will work very well with sweet and salty recipes : cinnamon apple glazed chicken, apricot baked chicken,, grilled lamb chops with pineapple….
Temperature of tasting : 18°
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